Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
tablespoons butter or margarine
cup chopped onion (1 medium)
cup Gold Medal™ all-purpose flour
cups Progresso™ chicken broth (from 32-oz carton)
teaspoon black pepper
teaspoon ground red pepper (cayenne)
can (11 oz) Green Giant™ SteamCrisp® Southwestern style corn, undrained
tablespoons chopped fresh chives
Additional fresh chives for garnish, if desired
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Vegetarian? Use vegetable broth for the chicken broth.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 3/4 Cups)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.