Creamy Southwestern Corn Chowder

Creamy Southwestern Corn Chowder

Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

2

servings

2
tablespoons butter or margarine
1/2
cup chopped onion (1 medium)
1/4
cup Gold Medal® all-purpose flour
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1/2
teaspoon salt
1/4
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
1/2
cup half-and-half
1
can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, undrained
2
tablespoons chopped fresh chives
Additional fresh chives for garnish, if desired
  1. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  2. Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
  3. Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Vegetarian? Use vegetable broth for the chicken broth.

Nutrition Information:

1 Serving (1 Serving (1 3/4 Cups))
  • Calories 450
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 1980mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 4g,
    • Sugars 13g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.