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Reviews & Comments

Creamy Southwestern Corn Chowder
full spoonfull spoonfull spoonfull spoonempty spoon (42 Ratings)

42 Ratings

5 spoons 43%
4 spoons 14%
3 spoons 33%
2 spoons 7%
1 spoons 2%
Creamy Southwestern Corn Chowder
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Prep: 25 MinTotal: 25 Min
1 - 5 of 5 Reviews
Posted 3/1/2012 9:47:46 AM REPORT ABUSE Lovestocook1987 said:
Rating:
Soup was amazing! Used a dash more cheyenne, minced garlic, and 1/2 and 1/2. Also added chopped potatos to make it heartier. Tasted sweet at first then spicy after a few moments. Husband loved it!!!
This reply was: Helpful  Inspiring
Posted 2/11/2012 5:53:11 PM REPORT ABUSE Swilli47 said:
Rating:
This soup was great and so easy. My husband grilled some shrimp and we cut them up and added them. We also steeped the shrimp shells in the broth for 15 minutes and that gave it a good flavor. Will definitely make again and double the recipe.
This reply was: Helpful  Inspiring
Posted 1/17/2012 5:13:11 PM REPORT ABUSE thecolorfulcat said:
Rating:
This is my FAVORITE cold day recipe. It's cheap, quick, easy and super tasty. Creamy, spicy, and piping hot delicious!
This reply was: Helpful  Inspiring
Posted 7/1/2011 7:27:16 PM REPORT ABUSE crystaleve4989 said:
Rating:
This recipe was awesome!
This reply was: Helpful  Inspiring
Posted 9/7/2009 5:07:41 PM REPORT ABUSE Kayteabug said:
Rating:
I made this recipe for my family. I needed to mulitply this recipe for it to make six servings. My family loved it. I was fast and easy.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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