Creamy Seafood Pasta

Creamy Seafood Pasta

Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

16
oz uncooked linguine
1
can (18.5 oz) Progresso® Traditional New England clam chowder
1
cup milk
1/2
cup shredded Parmesan cheese (2 oz)
2
cloves garlic, minced
2
tablespoons olive oil
1 1/2
lb uncooked peeled deveined large shrimp, tails peeled
1
package (8 oz) sliced fresh mushrooms (3 cups)
4
medium green onions, chopped (1/4 cup)
1/4
to 1/2 teaspoon crushed red pepper flakes
1/2
cup chopped fresh parsley
Salt and pepper to taste, if desired
1/2
cup shredded Parmesan cheese (2 oz), if desired
  1. In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
  2. Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
  3. In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
  4. Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
  5. Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
Makes 8 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Use preminced garlic that comes in small glass jars to save time.
Substitution
You can use a tablespoon of dried parsley flakes for the fresh for a slightly different flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 740mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.