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Creamy Seafood Pasta

Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!

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( 81 Ratings)

81 Ratings

5 Stars 65%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 44 )

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Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

16: oz uncooked linguine

1: can (18.5 oz) Progresso® Traditional New England clam chowder

1: cup milk

1/2: cup shredded Parmesan cheese (2 oz)

2: cloves garlic, minced

2: tablespoons olive oil

1 1/2: lb uncooked peeled deveined large shrimp, tails peeled

1: package (8 oz) sliced fresh mushrooms (3 cups)

4: medium green onions, chopped (1/4 cup)

1/4: to 1/2 teaspoon crushed red pepper flakes

1/2: cup chopped fresh parsley

: Salt and pepper to taste, if desired

1/2: cup shredded Parmesan cheese (2 oz), if desired

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Directions

1 In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
2 Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
3 In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
4 Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
5 Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.

EXPERT TIPS

Expert Tips

Use preminced garlic that comes in small glass jars to save time.

You can use a tablespoon of dried parsley flakes for the fresh for a slightly different flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 130mg; 130%;
Sodium: 740mg; 740%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 44 Reviews View All

Posted 9/30/2012 6:09:03 PM REPORT ABUSE jaycan said:

Rating:

Delicious when fresh & warm but leftovers were pretty dry. But good alternative for pasta day!I added a little to much spice so it was hot but still very good.

This reply was: Helpful Inspiring

Posted 9/28/2012 11:40:30 AM REPORT ABUSE josiescorner said:

Rating:

Sorry, I missed the spoons as this was my first review, this got 5 spoons at our house, husband is really hard to please, married 48 years and still try new dishes at least once a week. This one made the do again rating. WOW!!!

This reply was: Helpful Inspiring