Posted 3/18/2010 3:14:47 PM
I made this recipe as directed, with one exeption. I was out of cooking sherry, so I substituted balsamic vinegar, water and sugar, (standard substitution). The dish was a huge hit, which is shocking because it's very hard to please all the eaters at once in my house. I especialy like the way the lasagne was layered. It's very tasty and is good as a reheat for luch the following day. I'm planning on making this for guests soon. Will definately add this one to my family's can eat list!