Creamy Seafood Lasagna Reviews

Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Creamy Seafood Lasagna

A luscious white sauce partners with mild-flavored imitation crabmeat and shrimp in a comforting lasagna.

Prep: 20 MinTotal: 1 Hr 20 Min

1 - 2 of 2 Reviews

Posted 7/6/2010 9:49:06 AM REPORT ABUSE BayR said:

Rating:

I made this for my family and they loved it. I was getting ready to email the recipe to a friend and it has made me want to fix it again. Fixing this dish with french bread makes a great complete meal.

This reply was: Helpful Inspiring

Posted 3/18/2010 3:14:47 PM REPORT ABUSE GeorgeVanAken said:

Rating:

I made this recipe as directed, with one exeption. I was out of cooking sherry, so I substituted balsamic vinegar, water and sugar, (standard substitution). The dish was a huge hit, which is shocking because it's very hard to please all the eaters at once in my house. I especialy like the way the lasagne was layered. It's very tasty and is good as a reheat for luch the following day. I'm planning on making this for guests soon. Will definately add this one to my family's can eat list!

This reply was: Helpful Inspiring