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Reviews & Comments

Creamy Seafood Lasagna
full spoonfull spoonfull spoonfull spoonempty spoon (11 Ratings)

11 Ratings

5 spoons 27%
4 spoons 55%
3 spoons 9%
2 spoons
1 spoons 9%
Creamy Seafood Lasagna
A luscious white sauce partners with mild-flavored imitation crabmeat and shrimp in a comforting lasagna.
Prep: 20 MinTotal: 1 Hr 20 Min
1 - 5 of 5 Reviews
Posted 2/22/2013 6:38:49 PM REPORT ABUSE CUTIEONDUTIE66 said:
Rating:
I don't eat seafood of any kind but I made this for my family. THEY LOVED IT!I added clams & peas too & I omitted the sherry. The family mauled it. The recipe was easy to follow & I would make this again.
This reply was: Helpful  Inspiring
Posted 9/15/2012 10:57:45 AM REPORT ABUSE vhindel said:
Rating:
I've tried this twice. The first time I did exactly what the recipe called for and it was really good. The second time, I tried it with cellophane/glass noodles and added petite peas. That was the biggest hit and we loved it. I will be making this again!!
This reply was: Helpful  Inspiring
Posted 7/13/2012 4:06:46 PM REPORT ABUSE Quido_1990 said:
Rating:
This recipe was not good at all. I was very disappointed, especially since the crab I bought was some of the best crab in town. I don't think it was a good idea to use Sherry. It gave it a wierd taste that just didn't fit right at all with the seafood. Also, I followed the directions to the T when it came to the sauce and it was extrememly runny - not the way lasagna sauce should be. All in all, I just don't think the ingredients were a good combination. Be cautious when making this!
This reply was: Helpful  Inspiring
Posted 7/6/2010 9:49:06 AM REPORT ABUSE BayR said:
Rating:
I made this for my family and they loved it. I was getting ready to email the recipe to a friend and it has made me want to fix it again. Fixing this dish with french bread makes a great complete meal.
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE GeorgeVanAken said:
Rating:
I made this recipe as directed, with one exeption. I was out of cooking sherry, so I substituted balsamic vinegar, water and sugar, (standard substitution). The dish was a huge hit, which is shocking because it's very hard to please all the eaters at once in my house. I especialy like the way the lasagne was layered. It's very tasty and is good as a reheat for luch the following day. I'm planning on making this for guests soon. Will definately add this one to my family's can eat list!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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