Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Creamy Scallops with Angel Hair Pasta

Add a sweet and delicate shellfish to a creamy tomato-herb sauce for an exquisite pasta dish, topped with crumbled feta.

Prep: 25 MinTotal:

1 - 4 of 4 Reviews

Posted 4/23/2012 2:39:37 PM REPORT ABUSE Dawn-in-VB said:

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@pavlovgolden You can use evaporated milk. I use it alot in place of cream in recipes like this. if you were to just use skim milk I'd think you'd have to add some cornstarch to thicken the sauce up.

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Posted 4/23/2012 8:28:29 AM REPORT ABUSE Ktcooks2 said:

Rating:

This was very good! Both my children (3 and 4 yrs old) gobbled this up.

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Posted 4/22/2012 10:38:24 PM REPORT ABUSE Pavlovgolden said:

Rating:

This sounds delicious, but what could be substituted for the whipping cream? That packs in too many calories and fat for me. I often substitute skim milk in other recipes that call for heavy whipping cream usually with no problem, but I wonder if it would work in this recipe? What about adding some non-fat plain yogurt? Anyone have suggestions?

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Posted 7/13/2010 9:48:36 PM REPORT ABUSE LCItaly said:

Rating:

I made this for dinner tonight and it was amazing. I couldn't help but eat 3 helpings. My 3 year old even liked it and he is a really picky eater. I would recommend this to anyone.

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