Creamy Salsa Dip

Creamy Salsa Dip

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

14

servings

1/2
cup sour cream
1/2
cup mayonnaise or salad dressing
3/4
cup chipotle salsa or Old El Paso® Thick 'n Chunky salsa
1/4
cup lightly packed chopped fresh cilantro
8
oz round tortilla chips or crackers
  1. In small bowl, mix all ingredients except tortilla chips.
  2. Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Makes 14 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
To make this dip more healthful, use reduced-fat sour cream and mayo, and serve it with bell pepper strips and carrot sticks as dippers.

Nutrition Information:

1 Serving (1 Serving (2 tablespoons dip and 6 tortilla chips))
  • Calories 160
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 230mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.