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Creamy Salmon with Gemelli and Veggies

Serve a complete pasta, salmon and veggies dinner right from the skillet in less than 30 minutes.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

1
cup uncooked gemelli pasta (4 oz)
1
salmon fillet (1 lb), skin removed, salmon cut into 1-inch pieces
1/4
teaspoon salt
1 1/2
cups refrigerated new potato wedges (from 1-lb 4-oz bag)
1
cup fresh whole green beans or Green Giant™ SELECT® frozen whole green beans
1
cup Parmesan and mozzarella pasta sauce (from 1-lb jar)
1/4
teaspoon coarsely ground pepper
2
tablespoons chopped fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add salmon to skillet; sprinkle with salt. Cook uncovered over medium-high heat 5 to 7 minutes, stirring frequently, until salmon flakes easily with fork. Remove salmon from skillet.
  • 3 Add potatoes, beans, pasta sauce and pepper to same skillet. Heat to boiling. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Stir in pasta, salmon and basil. Cook 2 to 3 minutes, stirring occasionally, just until thoroughly heated.

EXPERT TIPS

Expert Tips

Salmon steaks will work just as well as the fillet in this recipe.

In Tuscany, combining potatoes and pasta is common. Often this combination is simply seasoned with olive oil, garlic and spices. In this recipe, we've added a cheesy sauce, fresh salmon and basil. The result is delicious!

Warm sliced French bread or Italian rolls would be perfect to serve with this dish. Serve chocolate ice-cream sundaes for dessert.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
680mg
680%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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