Creamy Roasted Garlic and Onion Meatballs

Creamy Roasted Garlic and Onion Meatballs

Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.

Prep Time



Total Time






tablespoons butter or margarine
large onion, cut in half, then cut into 1/4-inch wedges
tablespoons chopped roasted or regular garlic (from 4-oz jar)
tablespoons Gold MedalĀ® all-purpose flour
teaspoon pepper
cups half-and-half
package (16 oz) frozen meatballs
Chopped fresh parsley, if desired
  1. In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 10 to 12 minutes, stirring frequently, until golden brown.
  2. Sprinkle flour and pepper over onion mixture. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in meatballs.
  3. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened and meatballs are hot. To serve, place in 1 1/2- to 2-quart slow cooker on Low heat setting. Meatballs will hold up to 2 hours in slow cooker. Garnish with chopped fresh parsley.
Makes 26 meatballs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
The sauce and meatballs can be prepared the day before. Just before serving, heat them and place in the slow cooker to keep warm.
For easier serving and eating, look for long skewers to serve with these meatballs.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 110mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.