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Creamy Ranch Pasta Salad

Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.

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( 17 Ratings)

17 Ratings

5 Stars 47%

4 Stars 24%

3 Stars 18%

2 Stars 6%

1 Stars 6%

Member Reviews ( 7 )
b7e7c5a5-92a9-4862-86be-2942128aea61
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 16

Ingredients

2
packages Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
8
medium green onions, chopped (1/2 cup)
2
medium stalks celery, thinly sliced (1 cup)
6
hard-cooked eggs, coarsely chopped
1
hard-cooked egg, sliced, if desired
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
  • 2 In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

EXPERT TIPS

Expert Tips

For foolproof hard-cooked eggs, place eggs in a medium saucepan and cover with cold water (at least 1 inch above eggs). Heat water to boiling; remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
370mg
370%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 7 Reviews View All
Posted 7/8/2010 9:02:40 AM REPORT ABUSE crazyforcookn said:
Rating:
Made this for about 20 people on 4th of July. Nobody liked it.
This reply was: Helpful  Inspiring
Posted 7/28/2008 9:58:41 AM REPORT ABUSE terrisirig said:
Rating:
Made this last week, it did not go over well at all at the party. Noone really liked it. The bacony bits did not taste that great in this. I was pretty disappointed, this made a huge bowl of salad.
This reply was: Helpful  Inspiring
Posted 7/15/2008 9:25:36 PM REPORT ABUSE mullin22 said:
Rating:
This is very good and easy to make.
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

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