Creamy Ranch Pasta Salad

Creamy Ranch Pasta Salad

Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

16 to 20

servings

2
packages Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
8
medium green onions, chopped (1/2 cup)
2
medium stalks celery, thinly sliced (1 cup)
6
hard-cooked eggs, coarsely chopped
1
hard-cooked egg, sliced, if desired
Paprika, if desired
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
  2. In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.
Makes 16 to 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For foolproof hard-cooked eggs, place eggs in a medium saucepan and cover with cold water (at least 1 inch above eggs). Heat water to boiling; remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 370mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.