Creamy Ranch Mashed Potatoes

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 10

Ingredients

1 1/2
cups water
1/4
cup butter or margarine
4
cups warm milk
1
package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1
cup sour cream
2
pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4
slices bacon, cooked, crumbled
2
tablespoons thinly sliced green onions

  • 1 In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  • 2 Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Expert Tips

Make potatoes your way! Toss in your favorite shredded cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
880mg
880%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.