Creamy Ranch Mashed Potatoes

Creamy Ranch Mashed Potatoes

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

10

servings

2
cups milk
3/4
cup water
2
tablespoons butter or margarine
1
package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1
cup sour cream
1
box (7.2 oz) Betty Crocker® homestyle creamy butter mashed potatoes
4
slices bacon, cooked, crumbled
2
tablespoons thinly sliced green onions
  1. In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  2. Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make potatoes your way! Toss in your favorite shredded cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 620mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.