Posted 6/1/2009 11:57:43 AM
Do yourself a favor and try this delicious, healthy, and easy recipe. I use 2 small zucchini, 2 large carrots, 1 medium crown of broccoli and 1 pound asparagus. I also use 3 oz. cream cheese and saute 4 or 5 chopped garlic cloves. I first tried this recipe about 4 months ago, and it immediately became my husband's favorite; he asks for it once a week!!! I also took some to my co-workers to try and they all fell in love with it too. Tip - If you are watching your sodium you can use 2 cups chicken broth and 1 cup water to cook the quinoa and there is no real difference in the taste of the final product. I do like the grated Romano over the top, nice addition and compliments the veggies.