Treat your family to a creamy baked dinner using pork chops, Green Giant® Sweet Peas and potatoes - a scrumptious meal.
bone-in pork loin chops, trimmed of fat
teaspoon seasoned salt
(10 3/4-oz.) can condensed cream of mushroom soup
tablespoon Worcestershire sauce
(1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
cup Green Giant™ Frozen Sweet Peas
Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.