Creamy Potatoes and Pork Chops

Creamy Potatoes and Pork Chops

Treat your family to a creamy baked dinner using pork chops, Green Giant® Sweet Peas and potatoes - a scrumptious meal.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

4
bone-in pork loin chops, trimmed of fat
1/2
teaspoon seasoned salt
1
(10 3/4-oz.) can condensed cream of mushroom soup
1 1/4
cups milk
1
tablespoon Worcestershire sauce
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges with skins
1
cup Green Giant® Frozen Sweet Peas
  1. Heat oven to 350°F. Sprinkle pork chops with seasoned salt. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; brown well on both sides.
  2. In 13x9-inch (3-quart) glass baking dish, combine soup, milk and Worcestershire sauce; mix until smooth. Add potatoes and peas; stir until coated. Place browned pork chops over potato mixture. Cover with foil.
  3. Bake at 350°F. for 30 minutes. Uncover; bake an additional 20 to 25 minutes or until potatoes and pork chops are tender.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,),
  • Cholesterol 80mg;
  • Sodium 900mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 5g,
    • Sugars 9g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 4 1/2 Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.