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Creamy Potato Salad

A potluck and picnic favorite, potato salad always satisfies.

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( 21 Ratings)

21 Ratings

5 Stars 57%

4 Stars 33%

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Member Reviews ( 11 )

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Prep Time 25 min
Total Time 4 hr 55 min
Servings 10

Ingredients

1 1/2: pounds round red or white potatoes (about 6 medium), peeled

1 1/2: cups mayonnaise or salad dressing

1: tablespoon white or cider vinegar

1: tablespoon yellow mustard

1: teaspoon salt

1/4: teaspoon pepper

2: medium stalks celery, chopped (1 cup)

1: medium onion, chopped ( 1/2 cup)

4: hard-cooked eggs, chopped

: Paprika, if desired

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Directions

1 Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
2 Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
3 Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

For a slightly sweet potato salad, add 1/3 to 1/2 cup sweet pickle relish in step 2.

Trim fat grams by using fat-free mayonnaise and just 2 eggs.

Round red and white potatoes are waxy and work best for potato salad because the pieces stay firm when fully cooked. Baking potatoes, which are starchy, tend to break apart and become mushy in salads.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 5g, 5% ),
Cholesterol: 105mg; 105%;
Sodium: 480mg; 480%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Iron: 4%;

Exchanges:

1 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 6/25/2012 5:13:36 PM REPORT ABUSE cartergrandma said:

Rating:

This is one of our new favorite potato salads! Don't be put off by the anchovy paste - adds depth as it always does. We prefer to leave out the eggs. I also always cook my potatoes in water with some vinegar added - keeps the potatoes white.

This reply was: Helpful Inspiring

Posted 1/13/2012 5:59:09 PM REPORT ABUSE cshort1158 said:

Rating:

My 1st time making potato salad & it was DELICIOUS! Hubby loved it! However I did make it without hard cooked eggs.

This reply was: Helpful Inspiring

Posted 11/23/2011 7:54:01 PM REPORT ABUSE Mnmp6 said:

Rating:

We just made my first bowl of potato salad. Delicious!!!!!!! We didn't put the vinegar and added 2 more eggs. Also added bacon and pickles. Can never go wrong with bacon and pickles.

This reply was: Helpful Inspiring