Creamy Potato Salad

Enjoy this creamy salad made using potatoes and mayonnaise – perfect for side dish.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

1 1/2
lb baking potatoes, peeled
1/3
cup canola mayonnaise
1
tablespoon white vinegar
2
teaspoons spicy brown mustard
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/2
cup chopped green onions (8 medium)
1/4
cup sweet or dill pickle relish
2
hard-cooked eggs, finely chopped
1/8
teaspoon freshly ground pepper, if desired
Crumbled cooked bacon, if desired

  • 1 In 3-quart saucepan, place potatoes and just enough water to cover. Cover and heat to boiling; reduce heat to low. Cook 20 to 30 minutes or until tender; drain. Cool 15 minutes. Cut into cubes.
  • 2 In large bowl, mix mayonnaise, vinegar, mustard, salt and 1/4 teaspoon pepper. Add potatoes, onions, relish and eggs; toss gently to coat.
  • 3 Serve, or cover and refrigerate. Sprinkle with 1/8 teaspoon pepper and the bacon before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
120
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1/2g,
1/2%
),
Sodium
300mg
300%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.