Creamy Portabella Tortellini

Creamy Portabella Tortellini

Progresso™ Recipe Starters™ mushroom cooking sauce provide a flavorful addition to this creamy pasta dish – ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
packages (9 oz each) refrigerated cheese-filled spinach or regular tortellini
2
teaspoons butter
1/4
cup Progresso® Italian style panko bread crumbs
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
container (8 oz) chives-and-onion cream cheese spread
Garnishes, If Desired
Shredded Italian cheese blend
Chopped fresh chives, basil or parsley
  1. In 4-quart saucepan, cook and drain tortellini as directed on package. Set aside; keep warm.
  2. Meanwhile, in 8-inch skillet, melt butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring occasionally, until golden brown; remove from heat.
  3. In same saucepan, heat cooking sauce and cream cheese spread over medium heat, stirring frequently, until cheese is melted and mixture is hot. Gently stir in drained tortellini. Sprinkle each serving with bread crumbs, cheese and chives.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 710
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 16g,
    • Trans Fat 1/2g),
  • Cholesterol 100mg;
  • Sodium 1410mg;
  • Total Carbohydrate 79g
    • (Dietary Fiber 4g,
    • Sugars 12g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.