Creamy Pesto Dip

Creamy Pesto Dip

This easy-to-make, do-ahead dip is ready for a party!

Prep Time

05

Minutes

Total Time

2:05

Hrs:Mins

Makes

1

1/3

1/2
cup sour cream
1/2
cup mayonnaise or salad dressing
1/3
cup pesto
2
tablespoons thinly sliced green onions
2
teaspoons lemon juice
Cut-up raw vegetables, if desired
  1. Stir together all ingredients except raw vegetbles.
  2. Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Makes 1 1/3 cups dip
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
You’ll find pesto next to other pasta sauces in the supermarket, both on the shelf and in the refrigerated pasta section.
Special Touch
Turn this extravagant dip into a bounty of goodness by accompanying with lots of green vegetables, such as broccoli flowerets, snow (Chinese) pea pods and green bell pepper strips. Add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 75
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 65 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.