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Creamy Pesto Dip

This easy-to-make, do-ahead dip is ready for a party!

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( 17 Ratings)

17 Ratings

5 Stars 59%

4 Stars 29%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 5 min
Total Time 2 hr 5 min
Servings 1

Ingredients

1/2: cup sour cream

1/2: cup mayonnaise or salad dressing

1/3: cup pesto

2: tablespoons thinly sliced green onions

2: teaspoons lemon juice

: Cut-up raw vegetables, if desired

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Directions

1 Stir together all ingredients except raw vegetbles.
2 Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

EXPERT TIPS

Expert Tips

You’ll find pesto next to other pasta sauces in the supermarket, both on the shelf and in the refrigerated pasta section.

Turn this extravagant dip into a bounty of goodness by accompanying with lots of green vegetables, such as broccoli flowerets, snow (Chinese) pea pods and green bell pepper strips. Add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 75
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 65 mg; 65 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/25/2013 11:27:04 AM REPORT ABUSE ChrispyCook said:

Rating:

I reduced the lemon juice to 1 t. and added some grated parmesan cheese. This was a big hit with crispy potato gnocchi and raw vegies!

This reply was: Helpful Inspiring

Posted 11/19/2012 10:28:15 PM REPORT ABUSE BetterwithButter said:

Rating:

This is a really good dip. My only change was that I used 2 Tbs. of finely minced yellow onion b/c I forgot the green onion at the market. I served it with fresh veggies and a french baguette slices that I lightly toasted with olive/garlic oil. A hit! The only thing I will do differently next time is cut down the lemon juice to only 1 tsp. Just my preference. This is a keeper!

This reply was: Helpful Inspiring