Creamy Pesto Dip

This easy-to-make, do-ahead dip is ready for a party!

  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 1

1/2
cup sour cream
1/2
cup mayonnaise or salad dressing
1/3
cup pesto
2
tablespoons thinly sliced green onions
2
teaspoons lemon juice
Cut-up raw vegetables, if desired

  • 1 Stir together all ingredients except raw vegetbles.
  • 2 Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

Expert Tips

You’ll find pesto next to other pasta sauces in the supermarket, both on the shelf and in the refrigerated pasta section.

Turn this extravagant dip into a bounty of goodness by accompanying with lots of green vegetables, such as broccoli flowerets, snow (Chinese) pea pods and green bell pepper strips. Add festive splashes of red with cherry tomatoes, red bell pepper strips and radishes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
75
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
65 mg
65 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.