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Creamy Pesto Dip

This easy-to-make, do-ahead dip is ready for a party!

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 (17) 5 Reviews
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  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 1

Ingredients

1/2
cup sour cream
1/2
cup mayonnaise or salad dressing
1/3
cup pesto
2
tablespoons thinly sliced green onions
2
teaspoons lemon juice
Cut-up raw vegetables, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Stir together all ingredients except raw vegetbles.
  • 2 Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
75
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
65 mg
65 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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