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Steps
1
Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray.
2
Cook pasta 9 minutes as directed on package. Return to saucepan. Stir in remaining ingredients except cheese. Spoon into baking dish.
3
Cover with aluminum foil and bake 35 minutes. Sprinkle with cheese.
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Although using the refrigerated chicken strips is convenient, you can also use 2 1/2 cups of any cooked chicken.
This creamy casserole is delicious served with cooked baby carrots, focaccia and sherbet for dessert.
Go ahead and cook the pasta the night (or morning) before dinner as directed in step 2. Drain and rinse with cold water. Drizzle with a teaspoon of olive oil, and
refrigerate in a large plastic food-storage bag or container. You can assemble the casserole in 5 minutes!
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Nutrition Facts
Serving Size:1 Serving
Calories
520
Calories from Fat
235
Total Fat
26g
Saturated Fat
10g
Cholesterol
110mg
Sodium
720mg
Total Carbohydrate
43g
Dietary Fiber
2g
Protein
42g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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