Whip up a batch of yummy bars with the help of a Betty Crocke® cookie mix.
SAVE ON THIS RECIPE!
You can freeze these bars tightly covered for up to two months.
To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.
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