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Creamy Parmesan Chicken Penne

Progresso™ Recipe Starters™ cooking sauce and Progresso® beans provide a flavorful addition to this creamy chicken dish – perfect if you love Italian cuisine.

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Prep Time 15 min
Total Time 50 min
Servings 4

Ingredients

2 2/3: cups uncooked penne pasta (8 oz)

2: cups chopped deli rotisserie chicken

1: can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1/4: cup shredded Parmesan cheese

1 1/2: teaspoons Italian seasoning

1: cup diced tomato

1/4: cup Progresso® Italian style panko crispy bread crumbs

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Directions

1 Cook and drain pasta as directed on package. Heat oven to 375°F.
2 In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.
3 Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1810mg; 1810%;
Total Carbohydrate: 84g; 84%
(Dietary Fiber 10g 10% Sugars 3g 3% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 40%;

Exchanges:

4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/10/2013 9:50:31 PM REPORT ABUSE ChaiPhil said:

Rating:

the family prefer not-too herby and spicy meal, so I change the ingredient such as using cheese recipe starter and plain Progresso panko. It is still really good. Most important: quick easy dinner. here are some pix http://www.chaisfood.com/2013/03/parmesan-chicken-penne.html Out of the recipe starter again..lol

This reply was: Helpful Inspiring

Posted 10/10/2012 2:17:49 PM REPORT ABUSE LWaugh said:

Rating:

I made this last weekend, substituting gluten free pagoda pasta and sundried tomatoes instead of fresh. I also substituted Morningstar Farms Chick'n Strips instead of real chicken. In the end, the quinoa based pasta soaked up the progresso sauce like a sponge and I had to add a little heavy whipping cream but it was fantastic. I'll definitely be making this again- it was super easy and easily fed my whole crowd.

This reply was: Helpful Inspiring

Posted 10/8/2012 2:31:01 PM REPORT ABUSE bets69 said:

Rating:

I had great hopes for this recipe but it was a dud! It was very dry and bland (even additional salt and pepper did not help). It very definitely needed a revamp of ingredients.

This reply was: Helpful Inspiring