Creamy Parmesan Chicken Penne

Creamy Parmesan Chicken Penne

Progresso™ Recipe Starters™ cooking sauce and Progresso® beans provide a flavorful addition to this creamy chicken dish – perfect if you love Italian cuisine.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

4

servings

2 2/3
cups uncooked penne pasta (8 oz)
2
cups chopped deli rotisserie chicken
1
can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/4
cup shredded Parmesan cheese
1 1/2
teaspoons Italian seasoning
1
cup diced tomato
1/4
cup Progresso® Italian style panko crispy bread crumbs
  1. Cook and drain pasta as directed on package. Heat oven to 375°F.
  2. In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.
  3. Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 670
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1810mg;
  • Total Carbohydrate 84g
    • (Dietary Fiber 10g,
    • Sugars 3g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.