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Creamy Overnight Fruit Salad

Here's a delightful make-ahead salad that serves eight. With marshmallows in the mix, kids will gobble it up! Make it your way with the variation below.

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  • Prep Time 30 min
  • Total Time 12 hr 30 min
  • Servings 8

Ingredients

Whipped Cream Dressing

2
eggs, beaten
2
tablespoons sugar
2
tablespoons lemon juice
2
tablespoons reserved pineapple juice
1
tablespoon butter or margarine
3/4
cup whipping cream

Salad

1
can (15 oz) pitted dark sweet cherries in syrup, drained
2
cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved
3
seedless oranges, peeled, cut into small chunks
1
cup miniature marshmallows

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, mix all dressing ingredients except whipping cream. Heat to boiling over medium heat, stirring constantly; cool.
  • 2 In chilled medium deep bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Increase speed to high and beat until stiff peaks form. Fold in cooled egg mixture.
  • 3 In large glass or plastic bowl, gently toss salad ingredients and dressing. Cover; refrigerate at least 12 hours to blend flavors but no longer than 24 hours.

EXPERT TIPS

Expert Tips

Two cans (11 oz each) mandarin orange segments, very well drained, can be substituted for the fresh oranges.

Recipe Variation Lighter Creamy Overnight Fruit Salad: For 3 grams of fat and 165 calories per serving, omit Whipped Cream Dressing. For dressing, reserve 1/4 cup pineapple juice from cans of pineapple; fold juice into 2 cups frozen (thawed) reduced-fat whipped topping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (About 1 Cup)
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
80mg
80%;
Sodium
40mg
40%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
60%;
Calcium
6%;
Iron
4%;
Exchanges:
0 Starch; 1 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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