Creamy Orzo Meatball Bowls

Creamy Orzo Meatball Bowls

Dinner ready in 25 minutes! Make this pasta dish made using Cascadian Farm® veggies, meatballs and Progresso™ Recipe Starters™ cheese sauce.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

2
bags (10 oz each) Cascadian Farm® frozen broccoli, cauliflower, carrots and zucchini, thawed, drained*
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/2
cup Progresso® chicken-flavored broth (from 32-oz carton)
1
cup uncooked orzo or rosamarina pasta (6 oz)
20
frozen cooked meatballs (about 1 1/2 inches in diameter)
Garnishes, If Desired
Shredded Asiago or Parmesan cheese
  1. In 12-inch nonstick skillet; heat vegetables, cooking sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and the broth to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low.
  2. Cover; cook 13 to 15 minutes, stirring occasionally, until most of the liquid has been absorbed and pasta is tender. Sprinkle with cheese.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Any frozen vegetable blend can be used.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 790mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.