WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Creamy Orange Ice Cream Pie

Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.

Save and Share

false

( 27 Ratings)

27 Ratings

5 Stars 63%

4 Stars 15%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 18 )

0a15118a-519a-4423-b422-328553dc96f9

Prep Time 30 min
Total Time 8 hr 0 min
Servings 8

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, softened

2: pints (4 cups) orange sherbet

1: pint (2 cups) vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
2 Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
3 Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.
4 While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs. Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight. Let stand 15 minutes to soften before cutting.

EXPERT TIPS

Expert Tips

Use your favorite sherbet and ice cream flavors. Try raspberry or lime sherbet with vanilla ice cream. Or create a chocolate lover's treat using all chocolate ice cream or frozen yogurt.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% Trans Fat 3g 3% ),
Cholesterol: 50mg; 50%;
Sodium: 290mg; 290%;
Total Carbohydrate: 81g; 81%
(Dietary Fiber 2g 2% Sugars 52g 52% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 18 Reviews View All

Posted 12/19/2012 3:02:25 AM REPORT ABUSE savvypirate said:

Rating:

Made this as a birthday desert and it tasted great BUT was harder then heck to cut through the crust. and I wasn't happy with the way the crust tasted. I recommend not baking the crust at all and making it as thin as you can but still sturdy, cause its going to get hard from freezing it. I missed the part for baking the remaining crumbles and just put it in the pie that way but it tasted SO much better as they are hard from the freezer but as you eat them they soften up and taste so good. I also didn't use the amounts called for for the ice cream/sherbert, I just did 3 even-ish layers so it didn't overflow. Definitely grease the pan a bit before hand.

This reply was: Helpful Inspiring

Posted 12/19/2010 12:13:12 PM REPORT ABUSE jkbeachdream07 said:

Rating:

I gave this recipe 5 stars because of the taste. If I rated the preparation, I would give it a 0 if I could. This pie was an absolute nightmare! I like most other people who rated this, couldn't get it out of the pan! I recommend greasing the pie plate! Otherwise, the flavor is extraordinary!

This reply was: Helpful Inspiring