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Creamy No-Bake Strawberrry Pie

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient dreamy dessert.

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( 20 Ratings)

20 Ratings

5 Stars 50%

4 Stars 10%

3 Stars 20%

2 Stars

1 Stars 15%

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 8

Ingredients

Filling and Topping

1/3: cup water

1 1/2: teaspoons unflavored gelatin

4: oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

3: containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt

1 1/2: cups frozen (thawed) reduced-fat whipped topping

1 1/2: cups sliced fresh strawberries

Crust

1: graham cracker crumb crust (6 oz)

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Directions

1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
3 Before serving, garnish pie with additional whipped topping and sliced strawberries.

EXPERT TIPS

Expert Tips

You can make this pie up to 24 hours ahead; cover and refrigerate.

You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 180mg; 180%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 30%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/11/2012 7:13:12 PM REPORT ABUSE brookieee08 said:

Rating:

This was an easy recipe, but greek yogurt is an acquired taste that I have yet to acquire haha. It was still good. I froze a few pieces and it tasted like frozen strawberry yogurt, very good.

This reply was: Helpful Inspiring

Posted 7/20/2011 11:18:46 AM REPORT ABUSE littlebaker123 said:

Rating:

can you turn this into a cake filling?

This reply was: Helpful Inspiring

Posted 5/25/2010 9:25:02 AM REPORT ABUSE KatLady313 said:

Rating:

This was wonderful! I made it with a chocolate-wafer crust since I love strawberries and chocolate so much. Will make it over and over again and serve to company, if I can keep it that long!

This reply was: Helpful Inspiring