No-Bake Creamy Strawberrry Pie

No-Bake Creamy Strawberrry Pie

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

Prep Time



Total Time






Filling and Topping
cup water
1 1/2
teaspoons unflavored gelatin
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufch√Ętel), softened
containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2
cups frozen (thawed) reduced-fat whipped topping
1 1/2
cups sliced fresh strawberries
graham cracker crumb crust (6 oz)
  1. In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  3. Before serving, garnish pie with additional whipped topping and sliced strawberries.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make this pie up to 24 hours ahead; cover and refrigerate.
Health Twist
You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 2g),
  • Cholesterol 15mg;
  • Sodium 180mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 8g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.