Creamy Mushroom Tortelloni

Try an aromatic pasta dinner. This creamy mushroom tortelloni gets ready in just 25 minutes!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5

Ingredients

2
packages (9 oz each) refrigerated portabello mushroom-filled tortelloni
2
tablespoons butter or margarine
1/4
cup Italian-style dry bread crumbs
1
container (8 oz) chive-and-onion cream cheese spread
1
cup half-and-half
2
tablespoons chopped fresh parsley
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt

  • 1 In 4-quart saucepan or Dutch oven, cook and drain tortelloni as directed on package.
  • 2 Meanwhile, in 8-inch skillet, melt butter over medium heat. Cook bread crumbs in butter 3 to 5 minutes, stirring occasionally, until golden brown; remove from heat.
  • 3 Return drained tortelloni to saucepan. Reduce heat to medium-low. Gently stir in cream cheese spread, half-and-half, parsley, basil and salt until cheese is melted and mixture is hot, about 3 to 5 minutes. Spoon into individual serving dishes. Sprinkle buttered bread crumbs over tortelloni. Serve immediately.

Expert Tips

Don't keep dry bread crumbs in your pantry? Two slices of bread can be crumbled by hand, or for a finer texture, whirled in a food processor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
18g,
18%
Trans Fat
1g
1%
),
Cholesterol
105mg
105%;
Sodium
1120mg
1120%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
2%;
Calcium
30%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.