Creamy Mushroom Tortelloni

Creamy Mushroom Tortelloni

Try an aromatic pasta dinner. This creamy mushroom tortelloni gets ready in just 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

2
packages (9 oz each) refrigerated portabello mushroom-filled tortelloni
2
tablespoons butter or margarine
1/4
cup Italian-style dry bread crumbs
1
container (8 oz) chive-and-onion cream cheese spread
1
cup half-and-half
2
tablespoons chopped fresh parsley
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
  1. In 4-quart saucepan or Dutch oven, cook and drain tortelloni as directed on package.
  2. Meanwhile, in 8-inch skillet, melt butter over medium heat. Cook bread crumbs in butter 3 to 5 minutes, stirring occasionally, until golden brown; remove from heat.
  3. Return drained tortelloni to saucepan. Reduce heat to medium-low. Gently stir in cream cheese spread, half-and-half, parsley, basil and salt until cheese is melted and mixture is hot, about 3 to 5 minutes. Spoon into individual serving dishes. Sprinkle buttered bread crumbs over tortelloni. Serve immediately.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't keep dry bread crumbs in your pantry? Two slices of bread can be crumbled by hand, or for a finer texture, whirled in a food processor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 18g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 1120mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.