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Creamy Mushroom Stroganoff

Serve creamy mushroom-tofu stroganoff over egg noodles - a scrumptious Russian cuisine dinner.

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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

2
cups boiling water
1
ounce dried shiitake mushrooms
2
tablespoons olive or vegetable oil
1
medium onion, cut lengthwise in half, then sliced (1 cup)
4
cloves garlic, finely chopped
1
pound assorted fresh mushrooms (crimini, shiitake, portabella or button), sliced (6 cups)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried dill weed
1
teaspoon salt
1/4
teaspoon pepper
8
ounces soft tofu, drained
1
cup sour cream
2
tablespoons Gold Medal™ all-purpose flour
1
tablespoon grated orange peel
6
cups hot cooked egg noodles or linguine
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Pour boiling water over dried mushrooms in medium bowl. Let stand 30 minutes or until softened. Drain mushrooms thoroughly; reserve 3/4 cup of the mushroom liquid. Remove tough stems from mushrooms; slice mushrooms.
  • 2 Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion, garlic, shiitake and fresh mushrooms in oil about 10 minutes, stirring occasionally, until tender. Stir in dill weed, salt and pepper.
  • 3 While mushrooms are cooking, place tofu, sour cream, reserved mushroom liquid and the flour in blender. Cover and blend on medium-high speed about 10 seconds or until smooth. Stir tofu mixture into mushroom mixture. Cook over medium heat about 2 minutes, stirring constantly, until mixture is thickened and bubbly.
  • 4 Stir orange peel into noodles. Serve stroganoff over noodles. Sprinkle with parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
80mg
80%;
Sodium
430mg
430%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Iron
34%;
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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