Creamy Mushroom Risotto

Progresso™ Recipe Starters™ mushroom sauce and Progresso® beef-flavored broth provide a flavorful addition to this mushroom and rice dish. Perfect Italian dinner.

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Prep Time 5 min
Total Time 35 min
Servings 4

Ingredients

2: tablespoons butter

2: cups coarsely chopped fresh portabella mushrooms

1: cup uncooked Arborio rice or regular short-grain white rice

1 1/2: cups Progresso® beef-flavored broth (from 32-oz carton)

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1/2: teaspoon dried thyme leaves

Garnishes, If Desired

: Shredded Asiago or Parmesan cheese

: Freshly ground black pepper

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Directions

1 In 4-quart saucepan, melt butter over medium heat. Cook mushrooms in butter 3 to 4 minutes or until softened. Add rice; cook and stir 2 minutes.
2 Add broth; heat to boiling. Boil 2 minutes. Stir in cooking sauce and thyme; heat to boiling. Reduce heat to medium-low; cover and cook 15 minutes, stirring twice. Remove from heat; let stand about 5 minutes or until rice is tender. Sprinkle with cheese and pepper.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 790mg; 790%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;