Posted 3/16/2013 7:29:09 PM
wow i was not expecting this to be so good!!! i didn't have gleutin-free stuff or the progresso soup. so i used regular bacon and sour cream, and campbells cream of mushroom (and added almost 1/2 can of water to it). only had dry parsley flakes too, and it was still fab. i probably would have passed on this recipe, but when i saw the bacon i had to try it and im so glad i did. will absolutely make again! restaurant quality!