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Creamy Meatballs and Potatoes

This skillet supper has it all, with quick meatballs blended with a prepared sauce and potatoes, and a healthy dose of vegetables.

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( 23 Ratings)

23 Ratings

5 Stars 74%

4 Stars 13%

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1 Stars

Member Reviews ( 16 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

2: cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

1: (10 3/4-oz.) can condensed cream of onion soup

1/4: cup water

2: cups Green Giant Select® Frozen Broccoli Florets (from 1-lb. pkg.)

24: frozen cooked meatballs (about 12 oz.), thawed

1/4: cup sour cream

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Directions

1 In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
2 Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
3 Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

EXPERT TIPS

Expert Tips

If your family likes green beans or peas, go ahead and substitute either for the broccoli.

Slice up some cantaloupe and honeydew melon to serve with this easy meal. For an even heartier meal, bake Pillsbury® Refrigerated Breadsticks while the dish simmers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 435
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% ),
Cholesterol: 110mg; 110%;
Sodium: 1290mg; 1290%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 24%;
Vitamin C: 26%;
Calcium: 16%;
Iron: 22%;

Exchanges:

2 Starch; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 1/27/2013 10:32:43 PM REPORT ABUSE CookinGrl said:

Rating:

Great base recipe. My family didn't care for the potatoes. I replaced the potatoes with egg noodles, and added chopped up mushrooms. It was a huge hit. :o)

This reply was: Helpful Inspiring

Posted 7/21/2012 9:54:27 PM REPORT ABUSE kellbell1173 said:

Rating:

Delicious and quick ! My husband doesn't like sour cream so I divided the food in two pans before adding the sour cream and only put that in one pan . Still tastes yummy & you get all the flavors of the meatballs ! Definitely a fav in our house !

This reply was: Helpful Inspiring