Creamy Lemon Glaze
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cup butter or margarine
teaspoon grated lemon peel
cups powdered sugar
to 4 tablespoons lemon juice
Melt butter in 1 1/2-quart saucepan over low heat; remove from heat. Stir in lemon peel and powdered sugar. Stir in lemon juice, 1 tablespoon at a time, until smooth and consistency of thick syrup.
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