Creamy Lemon Glaze

Creamy Lemon Glaze

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1/3
cup butter or margarine
1/2
teaspoon grated lemon peel
2
cups powdered sugar
3
to 4 tablespoons lemon juice
  1. Melt butter in 1 1/2-quart saucepan over low heat; remove from heat. Stir in lemon peel and powdered sugar. Stir in lemon juice, 1 tablespoon at a time, until smooth and consistency of thick syrup.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.