Reviews & Comments

I was really excited to try this recipe, but I was really disappointed. It didn't have very much flavor, even when I added extra lemon juice and garlic powder. If, and that's a really big if, I try this recipe again, I will add more of my own seasoning and cook the sauce in a seperate pan. By cooking it in the same pan as the chicken, the breading got slimy and we ended up scraping it off. Did not love this.

I can't wait to try this recipe using the recipe starters. Lemon chicken is my favorite thing to make. I do everything pretty much the same except I season with 1 cup flour & 2 TBS lemon pepper seasoning and a pinch of salt. I fry the chicken using butter instead of oil and I use Chicken Gravy Mix & Lemon Juice to taste as a sauce to go over and I also serve with rice. I would LOVE to try this just to see if it's as good (if not better) than what I make...I'll be sure to post a 2nd review after I try (rating this as a 5 star for now)!

I was quite disappointed with this receipe. I found it to be lacking in flavor and taste. Much easier to make a lemon butter sauce yourself; less expensive and better for you to use fresh ingredients.