Posted 3/7/2013 7:16:59 PM
I was really excited to try this recipe, but I was really disappointed. It didn't have very much flavor, even when I added extra lemon juice and garlic powder. If, and that's a really big if, I try this recipe again, I will add more of my own seasoning and cook the sauce in a seperate pan. By cooking it in the same pan as the chicken, the breading got slimy and we ended up scraping it off. Did not love this.