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Creamy Lemon-Berry Cookie Cups

These indulgent little cookie cups will disappear from the cookie plate in a hurry. The recipe was created by Betty Crocker bloggers Adam Gallagher, Joanne Gallagher, Lauren Keating and Deborah Harroun at a blogger event at General Mills in 2012.

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Prep Time 35 min
Total Time 45 min
Servings 30

Ingredients

Cookie Cups

1: pouch Betty Crocker® sugar cookie mix

1/2: cup butter, softened

1: egg

1/2: cup macadamia nuts, chopped

Jam Layer

9: teaspoons strawberry jam

Creamy Layer

1: package (3 oz) cream cheese, softened

1/4: cup Betty Crocker® Whipped fluffy white frosting

1: teaspoon grated lemon peel

1/4: teaspoon vanilla

1/2: cup heavy cream, whipped

Garnish

: Additional chopped macadamia nuts and grated lemon peel

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Directions

1 Heat oven to 350°F. Spray 30 mini muffin cups with cooking spray.
2 In large bowl, mix cookie cup ingredients. Drop 1 tablespoon dough into each mini muffin cup. Press in bottoms and up sides to form cups.
3 Bake 10 minutes. Using end of wooden spoon, press indentation in each. Return to oven; bake 1 minute longer. Remove from pan to cooling rack. Cool completely.
4 Fill each cookie cup with 1/2 teaspoon jam.
5 In large bowl, beat cream cheese and frosting with electric mixer on medium speed. Beat in lemon peel and vanilla. Fold in whipped cream. Top each cookie cup with mixture.
6 Refrigerate cookie cups at least 10 minutes until set. Top with garnish before serving.

EXPERT TIPS

Expert Tips

Be careful not to overfill the cups.

For a pretty presentation, let the jam peek through the edges of the creamy layer.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 12/24/2012 4:22:40 PM REPORT ABUSE SelinMcCrea said:

Rating:

These turned out fairly well. BEWARE - 3oz. is not a full cream cheese log! I didn't pay attention and for another recipe used the whole package then had to triple recipe to make it right! The topping is not very sweet and I think that is meant to be. I also used apricot/pineapple jam which worked really well. Too much work though...Make a sugar cookie, put some jam and whipped cream on it and eat it! Same thing...

This reply was: Helpful Inspiring