Creamy Layered Vegetable Salad

Creamy Layered Vegetable Salad

Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

12

servings

Salad
1
bag (16 ounces) iceberg lettuce salad mix
1
package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
1
medium head cauliflower (2 pounds), separated into florets (6 cups)
1/2
cup chopped red onion
2
cups seasoned croutons
Parmesan Dressing
2
cups mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
cup sugar
  1. In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
  2. Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
  3. Just before serving, sprinkle with croutons; toss.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
In a hurry? You can chop the cauliflower instead of separating it into florets.
Variation
For dark green color in the salad, select a mixed-greens variety of salad mix. The total amount of salad greens should be about 9 cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 305),
  • Total Fat 34g
    • (Saturated Fat 6g,),
  • Cholesterol 30mg;
  • Sodium 490mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 7 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.