Toss a zesty Italian yogurt dressing with tomatoes, zucchini and pasta for a colorful and delicious salad.
package (7 oz) elbow or other macaroni (about 2 cups)
cups Yoplait® Fat Free plain yogurt (from 2-lb container)
cup grated Parmesan cheese
teaspoons Italian seasoning
teaspoon garlic salt
medium onion, finely chopped (1/2 cup)
cup sliced ripe olives
medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)
medium zucchini, cut into 1/4-inch slices (2 cups)
Cook, drain and rinse macaroni as directed on package.
In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.
Make sure you thoroughly drain the cooked pasta. Excess water will dilute the yogurt sauce.
Love cheese? Add 1/3 cup grated Romano cheese for an ultimate cheesy flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.