Creamy Ham and Potato Salad

Creamy Ham and Potato Salad

Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.

Prep Time

10

Minutes

Total Time

4:40

Hrs:Mins

Makes

6

servings

1
box (4.7 oz) Betty Crocker® au gratin potatoes
3
cups water
1/2
cup mayonnaise or salad dressing
1
tablespoon Dijon mustard
2
cups cubed fully cooked ham
1
bag (12 oz) Green Giant™ Steamers™ frozen sweet peas, broccoli or other vegetable, thawed and drained
  1. Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
  2. Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
  3. Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
If you are taking this to a picnic, keep it cold. Serve the salad in a bowl that can be nested in a large bowl filled with ice.
Variation
For "egg-straordinary" potato salad, stir in 4 chopped, hard-cooked eggs with the ham and peas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 1370mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.