Creamy Ham and Potato Salad

Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.

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Prep Time 10 min
Total Time 4 hr 40 min
Servings 6

Ingredients

1: box (4.7 oz) Betty Crocker® au gratin potatoes

3: cups water

1/2: cup mayonnaise or salad dressing

1: tablespoon Dijon mustard

2: cups cubed fully cooked ham

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen sweet peas, broccoli or other vegetable, thawed and drained

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Directions

1 Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
2 Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
3 Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.

EXPERT TIPS

Expert Tips

If you are taking this to a picnic, keep it cold. Serve the salad in a bowl that can be nested in a large bowl filled with ice.

For "egg-straordinary" potato salad, stir in 4 chopped, hard-cooked eggs with the ham and peas.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;