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Creamy Ham and Potato Casserole

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

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( 5 Ratings)

5 Ratings

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Member Reviews ( 5 )

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Prep Time 15 min
Total Time 1 hr 20 min
Servings 4

Ingredients

3: cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

1 1/2: cups Green Giant® frozen cut green beans

1 1/2: cups finely chopped cooked ham

3/4: cup milk

1/2: cup shredded American cheese (2 oz)

1: can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In large bowl, mix all ingredients; spoon into baking dish.
3 Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Instead of the frozen green beans, you can substitute any Green Giant® frozen vegetable.

Change the flavor of this casserole and use diced cooked turkey instead of the ham.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1300mg; 1300%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/28/2012 4:42:00 PM REPORT ABUSE Sliriano said:

Rating:

I wonder if it would give me a good result if I was to use un-cooked potatoes and set up all the ingredients in my crock-pot?

This reply was: Helpful Inspiring

Posted 10/27/2012 11:11:12 AM REPORT ABUSE Annhk said:

Rating:

Very good, but I would suggest thawing potatoes and vegs before adding all together. Everything stuck together in one big ice block, but after it thawed was good to go. Also added 1/4 tsp dry mustard for zip.

This reply was: Helpful Inspiring