Creamy Ham and Potato Casserole

Creamy Ham and Potato Casserole

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

4

servings

3
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 1/2
cups Green Giant® frozen cut green beans
1 1/2
cups finely chopped cooked ham
3/4
cup milk
1/2
cup shredded American cheese (2 oz)
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In large bowl, mix all ingredients; spoon into baking dish.
  3. Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Instead of the frozen green beans, you can substitute any Green Giant® frozen vegetable.
Change the flavor of this casserole and use diced cooked turkey instead of the ham.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1300mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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