Creamy Ham and Fettuccine

Creamy Ham and Fettuccine

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (9 oz) refrigerated fettuccine
1
tablespoon vegetable oil
1
clove garlic, finely chopped
2
medium green onions, sliced (2 tablespoons)
6
oz thinly sliced cooked ham, cut into 1/4-inch strips
1
cup Green Giant™ Steamers™ frozen sweet peas
1/3
cup plain low-fat yogurt
1/4
cup ranch dressing
2
tablespoons milk
  1. Cook and drain fettuccine as directed on package.
  2. In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  3. Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Refrigerated fresh pastas are convenient time-savers because they cook in just minutes. But you can also use 9 ounces of dried fettuccine; cook as directed on the package.
Substitution
Substitute your favorite frozen vegetable for the peas.
Success
To serve pasta hot, pour hot water into the serving bowl a few minutes before pasta is done. Just before draining the pasta, pour out the water and wipe the bowl dry.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 790mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.