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Creamy Ham and Fettuccine

 57 Ratings
14 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
  • Save
    2K
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Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Ingredients

1
package (9 oz) refrigerated fettuccine
1
tablespoon vegetable oil
1
clove garlic, finely chopped
2
medium green onions, sliced (2 tablespoons)
6
oz thinly sliced cooked ham, cut into 1/4-inch strips
1
cup frozen sweet peas
1/3
cup plain low-fat yogurt
1/4
cup ranch dressing
2
tablespoons milk

Directions

  • 1 Cook and drain fettuccine as directed on package.
  • 2 In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  • 3 Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Expert Tips

Refrigerated fresh pastas are convenient time-savers because they cook in just minutes. But you can also use 9 ounces of dried fettuccine; cook as directed on the package.

Substitute your favorite frozen vegetable for the peas.

To serve pasta hot, pour hot water into the serving bowl a few minutes before pasta is done. Just before draining the pasta, pour out the water and wipe the bowl dry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
790mg
33%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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